Instant Pot Bison Pasta (Pasta Bisonte)

Instant Pot Bison Pasta (Pasta Bisonte)
  • PREP TIME
    15 mins
  • COOK TIME
    21 mins
  • TOTAL TIME
    41 mins
  • SERVING
    6 People
  • VIEWS
    28

A hearty and deeply flavorful one-pot pasta dish featuring rich bison and vibrant vegetables, all cooked to perfection in your Instant Pot. A quick and satisfying meal that's sure to become a family favorite. Garnishing with fresh basil and Parmesan cheese is highly recommended for an elevated experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    29 mg
  • Fiber
    6 g
  • Protein
    23 g
  • Saturated Fat
    1 g
  • Sodium
    461 mg
  • Sugar
    10 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Turn on a multi-functional pressure cooker (such as Instant Pot) and select the 'Saute' function; heat until the indicator reads 'Hot'. Add bison, onion, red bell pepper, and olive oil. Saute until the bison is browned and crumbly (5-7 minutes). Add mushrooms; saute until slightly softened (1-2 minutes).

Image Step 02
02 Step

Recipe View Stir in basil, garlic, oregano, and bay leaf into the bison mixture. Add tomatoes, water, wine, and tomato paste. Turn the cooker off. Add pasta; stir until well coated. Mix in salt, onion powder, and garlic powder.

Image Step 03
03 Step

Recipe View Set the cooker to 'Manual' (or 'Pressure Cook'). Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10-15 minutes for pressure to build.

Image Step 04
04 Step

Recipe View Release pressure carefully using the quick-release method according to the manufacturer's instructions (about 5 minutes). Unlock and remove the lid. Stir well and serve immediately.

For a richer flavor, use a dry red wine like Cabernet Sauvignon or Merlot.
If you don't have trottole pasta, penne or rotini will work well.
To make this dish vegetarian, substitute the bison with plant-based ground meat or an additional can of diced tomatoes and a cup of lentils.
Fresh oregano can be used in place of dried oregano. Use 1 tablespoon of fresh, chopped oregano.

Mallie Doyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Clyde Zemlak

    This recipe is a lifesaver on busy weeknights! My family loves it, and I love how easy it is to clean up.

  • Madilyn Koss

    The bison adds such a unique flavor to this dish. I've made it several times, and it's always a hit.

  • Cassidy Mraz

    I was skeptical about cooking pasta in the Instant Pot, but this recipe changed my mind. The pasta comes out perfectly cooked every time.

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