For an extra touch, consider toasting the walnuts lightly before adding them to the salad for a richer, more pronounced flavor. If you don't have walnuts on hand, pecans or macadamia nuts make excellent substitutes. To prevent browning, toss the banana slices with a little lemon juice before adding them to the salad.
Instant Pistachio Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS124
A delightful and effortless dessert that balances creamy textures with bursts of tropical sweetness and nutty crunch. Perfect for potlucks or a quick indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Fiber4 g
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Protein5 g
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Saturated Fat14 g
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Sodium258 mg
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Sugar51 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently fold together the instant pistachio pudding mix and thawed whipped topping until well combined. (5 minutes)
02 Step
Recipe View 3 mins Add the miniature marshmallows, crushed pineapple (including the juice), chopped walnuts, and sliced bananas to the mixture. (3 minutes)
03 Step
Recipe View 2 mins Stir gently but thoroughly to ensure all ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and the salad to set properly. (8 hours)
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RECIPE REVIEWS
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Porter Tillman
Mar 20, 2025This recipe is a lifesaver! It's so quick and easy, and everyone always loves it.
Tobin Huelsoreilly
Jan 28, 2025I tried it with pecans instead of walnuts, and it was amazing! Thanks for the tip.
Laila Cronin
May 22, 2024The overnight refrigeration really makes a difference. The flavors blend together perfectly.