Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

Recipe View In a bowl, combine the chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil. Ensure the chicken is well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (Prep time: 5 minutes, Marinating: 2+ hours)

Recipe View While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes. This will prevent them from burning on the grill. (Prep time: 2 minutes, Soaking: 30 minutes)

Recipe View In a small saucepan, combine the water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt. Bring the mixture to a gentle boil over medium heat, stirring constantly until the peanut butter is fully melted and the sauce is smooth and well combined. (Prep time: 5 minutes, Cook time: 5 minutes)

Recipe View Remove the saucepan from the heat and stir in the lime juice. Transfer the peanut sauce to a bowl and set aside. This sauce can be made ahead of time and reheated gently before serving. (Prep time: 2 minutes)

Recipe View Thread the marinated chicken pieces onto the soaked skewers, leaving a small space between each piece. Brush the assembled chicken skewers with approximately 2 tablespoons of the prepared peanut sauce. (Prep time: 15 minutes)

Recipe View Heat a grill pan or large skillet over medium-high heat. Once hot, arrange the chicken skewers on the grill pan in batches, ensuring not to overcrowd the pan. Cook the skewers for 1 to 2 minutes per side, or until the chicken is cooked through and no longer pink in the center. The peanut sauce will caramelize and create a beautiful, flavorful crust. (Cook time: 8-12 minutes)

Recipe View Serve the grilled chicken skewers immediately, accompanied by the remaining peanut sauce for dipping. Garnish with a sprinkle of chopped peanuts or a squeeze of fresh lime for an extra burst of flavor. Enjoy! (Prep time: 2 minutes)