Name: Fragrant Indian Roast Chicken Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 5 h 50 min
Yield: 8
Cuisine: US
Ingredients: 1 (8 ounce) container plain yogurt; 6 cloves garlic, grated; 1 (1 inch) piece fresh ginger, grated; 0.5 medium lemon, juiced; 1 tablespoon honey; 1 teaspoon ground coriander; 0.75 teaspoon ground cumin; 0.5 teaspoon ground cinnamon; 0.5 teaspoon cayenne pepper; 1 drizzle olive oil; Salt and freshly ground black pepper to taste; 1 (3 1/2 pound) whole chicken

Embark on a culinary journey with this fragrant and flavorful Indian-Spiced Roast Chicken. A symphony of warm spices and tangy yogurt creates a succulent and aromatic dish that will tantalize your taste buds and fill your kitchen with an irresistible aroma.

Follow The Directions

01

Step

In a glass or ceramic bowl, combine the yogurt, grated garlic, grated ginger, lemon juice, honey, ground coriander, ground cumin, ground cinnamon, cayenne pepper, olive oil, salt, and pepper. (Prep time: 10 minutes)

02

Step

Generously slather the yogurt mixture all over the chicken, ensuring it penetrates under the skin and inside the cavity. Cover the bowl tightly with plastic wrap or a lid. (Prep time: 5 minutes)

03

Step

Allow the chicken to marinate in the refrigerator for a minimum of 4 hours, or ideally overnight, to allow the flavors to fully meld. (Marinating time: 4+ hours)

04

Step

Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 10 minutes)

05

Step

Place the marinated chicken in a roasting pan and bake in the preheated oven until the juices run clear and the chicken is cooked through, approximately 1 hour and 30 minutes. Use an instant-read thermometer inserted into the thickest part of the thigh, near the bone, to ensure it reaches an internal temperature of 165 degrees F (74 degrees C). (Bake time: 1 hour 30 minutes)

06

Step

Remove the roasted chicken from the oven and cover it with a double layer of aluminum foil. Let it rest in a warm place for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (Rest time: 10 minutes)

For a deeper flavor, consider adding a pinch of garam masala to the yogurt marinade.
To prevent the chicken from drying out during roasting, you can add a cup of chicken broth or water to the bottom of the roasting pan.
Serve this Indian-Spiced Roast Chicken with basmati rice, naan bread, and a side of raita for a complete and satisfying meal.