Feel free to experiment with other vegetables such as zucchini, string beans, eggplant, carrots, snow peas, or celery. For added texture and flavor, try incorporating sesame seeds, flax seeds, or sunflower seeds towards the end of stir-frying. Serve with a dollop of plain yogurt or a sprinkle of fresh cilantro for a refreshing touch.
Indian Curry Couscous with Broccoli and Edamame
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS24
Embark on a culinary journey with this vibrant and aromatic Indian-inspired couscous dish. Tender broccoli florets and edamame beans mingle with the warmth of Indian spices, creating a symphony of flavors and textures that will tantalize your taste buds. A delightful vegetarian option that can be easily customized to your liking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber10 g
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Protein22 g
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Saturated Fat2 g
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Sodium317 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, bring the vegetable broth to a boil. Add couscous, reduce heat to medium, and simmer until the broth is absorbed and the couscous is tender. (approximately 10 minutes). Fluff with a fork.
02
StepHeat canola oil in a large skillet or wok over medium-high heat. Add ajowan seeds.
03
StepWhen the seeds begin to sputter, stir in garlic and reduce heat to medium.
04
StepIncorporate turmeric, curry powder, hing powder, chili powder, and cinnamon into the garlic mixture until the garlic is browned. (approximately 3 minutes)
05
StepAdd edamame and broccoli to the spice mixture and cook, stirring occasionally, until the vegetables are tender. (approximately 5 minutes). Season with salt and black pepper to your liking.
06
StepDrizzle sesame oil atop the vegetables to enhance the flavor and aroma.
07
StepSpoon the fragrant vegetables over the fluffy couscous and serve immediately.
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RECIPE REVIEWS
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Rosa Sanford
May 27, 2025I've made this several times now, and it's always a hit. It's a great way to get more veggies into my diet.
Millie Tremblayspencer
May 27, 2025My family loved this dish! Even my kids who are picky eaters enjoyed it.
Gregory Breitenberg
May 12, 2025The spices are perfect. Not too spicy, but very flavorful.
Yazmin Gulgowski
May 10, 2025I used brown rice instead of couscous and it worked really well.
Jettie Balistreri
Apr 24, 2025I added some chopped zucchini and it was a great addition. Will definitely make this again!
Rickey Ferry
Apr 15, 2025I didn't have all the spices, but it still turned out delicious. It's very adaptable.
Zakary Dickens
Apr 10, 2025Next time, I'll try adding some chickpeas for extra protein.
Therese Gerlach
Mar 31, 2025This recipe is fantastic! So easy and quick, and the flavors are amazing.