For a deeper smoky flavor, consider using wood chips like mesquite or hickory in your grill. If you don't have a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for 45-60 minutes, or until cooked through. Adjust the amount of paprika to control the spiciness level. Serve with naan bread, rice, and your favorite Indian side dishes for a complete meal.
Indian Barbeque Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs
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SERVING6 People
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VIEWS97
Embark on a culinary journey to India with this tantalizing barbeque chicken recipe. Marinated overnight in a symphony of aromatic spices and creamy yogurt, this dish delivers incredibly tender and flavorful chicken, reminiscent of Tandoori cuisine but without the artificial red coloring.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol102 mg
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Fiber2 g
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Protein36 g
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Saturated Fat6 g
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Sodium1165 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Chicken: Make shallow crosswise slits in the chicken pieces to allow the marinade to penetrate deeply. (5 minutes)
02 Step
Recipe View Tenderize and Season: Mix the lemon juice and meat tenderizer, then rub the mixture thoroughly into the chicken. Place the chicken in a shallow dish. (5 minutes)
03 Step
Recipe View Blend the Marinade: In a blender or food processor, combine 1/2 cup of yogurt, cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic. Blend until smooth. (10 minutes)
04 Step
Recipe View Marinate the Chicken: Transfer the blended marinade to a bowl and stir in the remaining 1 1/2 cups of yogurt. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the dish and refrigerate for at least 8 hours, or preferably overnight, for maximum flavor infusion. (5 minutes)
05 Step
Recipe View Prepare the Grill: Preheat your grill to medium heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
06 Step
Recipe View Grill the Chicken: Remove the chicken from the marinade, discarding any remaining marinade. Grill the chicken for 30 to 45 minutes, turning frequently to ensure even cooking and prevent burning. The chicken is done when the juices run clear when pierced with a fork. Smaller pieces may cook faster, so keep a close eye on them. (30-45 minutes)
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Elouise Conroy
Jun 12, 2025The overnight marinade is key. It really makes a difference in the taste and texture of the chicken.
Danny Schmidt
Apr 16, 2025I added a touch of garam masala to the marinade for an extra layer of flavor, and it turned out amazing!
Madaline Hermiston
Jan 31, 2025This recipe is fantastic! The chicken was incredibly tender and flavorful. My family loved it!
Emmy Kreiger
Sep 11, 2024Easy to follow recipe, even for a beginner like me. Will definitely make this again!