For a richer flavor, use brown butter instead of melted butter in the batter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and has a toasted aroma. Let it cool slightly before using. Feel free to experiment with different types of apples! A mix of sweet and tart varieties, such as Honeycrisp and Granny Smith, works well. If you don't have baking mix on hand, you can make your own! Combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons shortening (cut in). Mix well and store in an airtight container. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Royal Kovacek
May 7, 2024This recipe is a game-changer! So easy and delicious. My family devoured it.
Ignatius Jerde
Jan 8, 2024I was skeptical about the 'impossible' crust, but it totally worked! Will definitely make this again.
Hulda Kautzer
Oct 1, 2023The streusel topping is the perfect complement to the apple filling. I added a pinch of salt to the topping for extra flavor.
Beryl Durgan
Aug 21, 2023My pie took a little longer to bake, but it was worth the wait! Next time, I might try using a different kind of nut in the topping.