Impossible Eggnog Coconut Pie

Impossible Eggnog Coconut Pie
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    8 People
  • VIEWS
    31

A blender-friendly marvel that transforms simple ingredients into a luscious coconut custard pie. The magic happens in the oven, creating a delightfully cool and refreshing dessert that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    130 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    13 g
  • Sodium
    162 mg
  • Sugar
    29 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9-inch pie plate. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a blender, combine the eggnog, coconut flakes, sugar, flour, eggs, melted butter, and vanilla extract. Blend until smooth and well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the blended mixture into the prepared pie plate. Sprinkle the ground nutmeg evenly over the surface. (2 minutes)

Image Step 04
04 Step

Recipe View 50 mins Bake in the preheated oven until the center is set but still slightly wobbly, approximately 45-50 minutes. (50 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Remove from oven and let cool completely at room temperature. (60 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Refrigerate for at least 2 hours to chill thoroughly before serving. (120 minutes)

For a richer flavor, use full-fat eggnog.
Ensure the butter is melted and slightly cooled before adding to the blender to prevent cooking the eggs.
If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely before refrigerating to prevent condensation from forming on top.
Garnish with whipped cream and toasted coconut flakes for an extra touch of elegance.

Georgianna Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Paige Beahan

    I added a pinch of cinnamon to the batter, and it was a huge hit!

  • Cielo Bartell

    I was skeptical at first, but this pie is surprisingly delicious and refreshing.

  • Maymie Schaden

    This recipe is so easy, it's practically foolproof! My family loved it.

  • Gussie Jast

    Make sure to chill it well - it tastes so much better cold!

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