For an even smoother texture, chill the milk mixture in the refrigerator for at least 2 hours before churning. Adjust the amount of sugar to your liking. Taste the mixture before freezing and add more sugar if needed. Don't overfill your ice cream maker's container, as the mixture will expand during freezing. For a richer flavor, use heavy cream instead of half-and-half.
Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS33
Indulge in the creamy, classic perfection of homemade ice cream. This recipe, a timeless treasure, allows for endless customization with your favorite fruits or flavors swirled in just before it sets. A guaranteed crowd-pleaser for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol122 mg
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Protein11 g
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Saturated Fat11 g
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Sodium154 mg
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Sugar61 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the half-and-half, milk, sweetened condensed milk, and eggs until well combined. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Gradually add the sugar while continuously whisking until fully dissolved. (Approximately 3 minutes)
03 Step
Recipe View 1 mins Stir in the vanilla extract. (Approximately 1 minute)
04 Step
Recipe View 1 mins Pour the mixture into your ice cream maker's container. (Approximately 1 minute)
05 Step
Recipe View 30 mins Freeze according to your ice cream maker's manufacturer's instructions. This usually takes between 20-30 minutes, depending on your machine.
06 Step
Recipe View 5 mins If adding fruit or other flavorings, do so during the last 5 minutes of churning.
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RECIPE REVIEWS
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Bernadette Stanton
Jun 15, 2025Simple, classic, and delicious! My kids loved helping me make this. We swirled in some chocolate sauce at the end."
Arjun Von
Jun 14, 2025I've tried many ice cream recipes, but this one is the best! The texture is perfect, and it's not too sweet. I used peaches from my garden!
Joany Rohan
Mar 31, 2025This recipe is so easy to follow, and the ice cream is incredibly creamy! I added some fresh strawberries, and it was a huge hit!