For a richer flavor, try using a combination of ground venison and Italian sausage. Add a pinch of red pepper flakes to the meat mixture for a touch of heat. Feel free to substitute other vegetables, such as mushrooms or zucchini. If you don't have cottage cheese, ricotta cheese works well too. This casserole can be assembled ahead of time and baked later.
Hunter's Venison Casserole
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS100
A hearty and comforting casserole, perfect for showcasing the rich flavor of venison (or your favorite ground meat). Layers of creamy mashed potatoes, savory meat and vegetables, and a cheesy topping create a satisfying and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol241 mg
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Fiber4 g
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Protein47 g
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Saturated Fat13 g
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Sodium1206 mg
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Sugar6 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink; set aside. (15 minutes)
03 Step
Recipe View Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish. (10 minutes)
04 Step
Recipe View Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese. (5 minutes)
05 Step
Recipe View Bake, uncovered, in preheated oven until set, about 20 minutes.
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Please Rate
Tatyana Hettinger
Jun 23, 2025Will definitely make this again!
Nella Paucek
Jan 20, 2025The cottage cheese adds a nice creaminess to the casserole.
Prince Rath
Jan 8, 2025This recipe is a winner! My family loved it, and it was so easy to make.
Michael Reinger
Nov 6, 2024I substituted ground beef for the venison, and it was still delicious.
Mohammed Hudson
Oct 11, 2024I added some mushrooms and a splash of red wine to the meat mixture for extra flavor.