Carnation Breakfast Truffles

Carnation Breakfast Truffles
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    18

Indulge in a guilt-free morning treat with these delightful breakfast truffles, a symphony of rich chocolate, nutty peanut butter, and crunchy pecans. They're so decadent, you might just mistake them for dessert!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    56 mg
  • Sugar
    2 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine the chocolate drink mix, peanut butter, and Neufchatel cheese in a mini food processor. (Estimated time: 2 minutes)

02

Step

Pulse until the mixture is smooth and well combined, scraping down the sides as needed. (Estimated time: 1-2 minutes)

03

Step

Roll the mixture into eight equal-sized balls, approximately 1-inch in diameter. (Estimated time: 5 minutes)

04

Step

Gently dip each truffle ball in agave nectar, ensuring it's lightly coated. (Estimated time: 2 minutes)

05

Step

Immediately roll the agave-coated truffles in the finely chopped pecans, pressing gently to adhere. (Estimated time: 3 minutes)

06

Step

Serve immediately for a soft, melt-in-your-mouth experience, or refrigerate in an airtight container for a firmer texture. (Estimated time: 10 minutes cooling)

For a vegan option, substitute the Neufchatel cheese with a dairy-free cream cheese alternative.
If you don't have agave nectar, honey or maple syrup can be used as a substitute.
Experiment with different nut coatings, such as almonds, walnuts, or shredded coconut.

Elian Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Lupe Metz

    These truffles were a lifesaver on busy mornings! My kids loved them, and I felt good knowing they were getting a nutritious start to their day.

  • Lauriane Kunze

    I was skeptical about the Neufchatel cheese, but it added such a creamy texture. These are surprisingly delicious!

  • Timmothy Heaney

    I added a pinch of sea salt to the pecan coating, and it really elevated the flavor. Highly recommend!

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