For a sweeter Pico de Gallo, consider using Roma tomatoes. They have a naturally sweeter flavor. If you prefer a milder flavor, remove the seeds and membranes from the jalapeño pepper before chopping. Freshly squeezed lime juice (about 1 tablespoon) can be added just before serving for an extra zing. Pico de Gallo is best served fresh. It can be stored in an airtight container in the refrigerator for up to 2 days, but the texture may soften over time.
How to Make Pico de Gallo
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.6K
Bright, fresh, and bursting with vibrant flavors, this classic Pico de Gallo is the perfect accompaniment to any Mexican feast. A simple blend of diced tomatoes, onions, jalapeño, and cilantro creates a salsa that's both refreshing and addictive.
Ingridients
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Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Sodium76 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare and gather all ingredients. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, gently combine the diced tomato, chopped white onion, jalapeño pepper, fresh cilantro, and sliced green onion. (3 minutes)
03 Step
Recipe View 2 mins Season with garlic powder, salt, and pepper. Stir gently to ensure even distribution of the seasonings. Avoid over-mixing to prevent a mushy texture. (2 minutes)
04 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing the best taste. (30 minutes)
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Marianne Corkery
Nov 24, 2024This recipe is so easy to follow, and the Pico de Gallo is delicious! I added a squeeze of lime juice, and it was perfect.
Paula Okon
Jul 25, 2024I love how simple and fresh this recipe is. I made it for a taco night, and it was a huge hit!
Guiseppe Durgan
Mar 27, 2022I have made this recipe many times, it is a keeper!
Kirstin Bauch
Dec 23, 2021The perfect pico de gallo recipe!