For an extra layer of flavor, consider grilling the finished sandwiches for a minute or two per side to achieve a crispy exterior and melty interior. Feel free to adjust the amount of spicy mustard to suit your personal preference. A milder mustard can also be used for a less intense flavor. If you don't have garlic basil spread on hand, you can substitute with a mixture of minced garlic, basil pesto, and a touch of olive oil.
Hot Pat
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS18
Experience the fiery delight of the 'Hot Pat,' a pastrami sandwich that lives up to its name with a vibrant kick of spicy mustard. A hearty combination of warm pastrami, tangy sauerkraut, and crisp cabbage makes this sandwich a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol116 mg
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Fiber7 g
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Protein44 g
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Saturated Fat18 g
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Sodium1399 mg
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Sugar17 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat oil in a large pot or Dutch oven over medium heat. (Prep time: 2 minutes)
02
Step
5 mins
Cook and stir cabbage and garlic basil spread until cabbage begins to soften. (Cook time: about 5 minutes)
03
Step
4 mins
Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot. (Cook time: 3 to 4 minutes)
04
Step
3 mins
Stir in 2 cups shredded Swiss cheese and cook until melted. (Cook time: 2 to 3 minutes)
05
Step
1 mins
Spread each hoagie bun with 1 tablespoon spicy brown mustard.
06
Step
1 mins
Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches.
07
Step
5 mins
Sprinkle with diced onion and top with tomato wedges. (Assembly time: 5 minutes)
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Guiseppe Johnson
May 12, 2025The spicy mustard really makes this sandwich special. I'll definitely be making this again.
Julien Hartmann
May 6, 2025This sandwich is amazing! The combination of flavors is just perfect.
Darwin Collins
Apr 29, 2025I made this for a party and it was a huge hit. Everyone loved it!