For a smoother sauce, process the meat mixture a bit longer. Be careful not to over-process it into a paste. Feel free to adjust the amount of chili powder and red pepper flakes to control the level of spiciness. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. Try adding a tablespoon of brown sugar for a touch of sweetness. Serve this sauce on hot dogs, hamburgers, or even as a topping for baked potatoes.
Hot Dog Sauce
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING9 People
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VIEWS84
Transform your humble hot dog into a gourmet experience with this rich, meaty sauce, boasting a subtle heat that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol23 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium825 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, brown the ground beef and chopped onion over medium-high heat until the beef is no longer pink. (Approximately 8-10 minutes). Drain any excess fat, then allow the mixture to cool slightly.
02 Step
Recipe View Transfer the beef and onion mixture to a food processor. Pulse 5-6 times, or until the mixture is finely crumbled but not pureed.
03 Step
Recipe View Return the crumbled meat mixture to the skillet. Stir in the minced garlic and cook for an additional 3 minutes, allowing the garlic to become fragrant.
04 Step
Recipe View Pour in the ketchup and barbecue sauce. Stir in the chili powder, yellow mustard, ground black pepper, salt, ground cumin, Worcestershire sauce, red pepper flakes, and water.
05 Step
Recipe View Bring the sauce to a simmer, then reduce heat to low. Cook uncovered, stirring occasionally, until most of the liquid has evaporated and the sauce has thickened to your desired consistency (approximately 10-15 minutes).
06 Step
Recipe View Taste and adjust seasoning as needed. Add more salt to taste, or a pinch more red pepper flakes for extra heat.
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RECIPE REVIEWS
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Please Rate
Orpha Hyatt
Jun 18, 2025My family loved this! It's definitely going to be a regular recipe in our house.
Zena Bogisich
Jun 14, 2025I added a little bit of brown sugar and it was the perfect balance of sweet and spicy.
Bruce Bechtelar
Apr 8, 2025I found that it needed a little extra salt, but overall it was delicious!
Lessie Ledner
Oct 9, 2024This sauce is amazing! It's so much better than anything you can buy in a store.