For a deeper flavor, caramelize the onions longer at the beginning. Adjust the hot sauce and cayenne pepper to your preferred level of spiciness. These onions are also fantastic on burgers, sandwiches, and even as a side with grilled meats. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Hot Dog Onions
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS210
Capture the quintessential street food experience with these vibrant, tangy hot dog onions. This recipe replicates the savory-sweet onion relish found on the best hot dog carts, bringing a taste of nostalgia to your home kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium717 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat corn oil in a skillet over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add sliced onion; cook and stir until softened and translucent. (5 minutes)
03 Step
Recipe View 2 mins Stir in hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. (2 minutes)
04 Step
Recipe View 5 mins Reduce heat to medium-low and continue to cook. (5 minutes)
05 Step
Recipe View 20 mins Stir in water and tomato paste; simmer until liquid has reduced and the sauce has thickened. (20 minutes)
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Aiyana Kassulke
Feb 16, 2025I added a pinch of smoked paprika for a smoky flavor, and it was amazing!
Evert Stoltenberg
Feb 7, 2024Easy to follow and the perfect topping for a backyard barbecue.
Janiya Mayer
Dec 2, 2023This recipe is spot on! It tastes just like the onions from my favorite hot dog vendor.