For a richer flavor, try using olive oil instead of vegetable oil. A stand mixer with a dough hook can be used for kneading; knead on low speed for about 8 minutes. Ensure your yeast is fresh for the best rise. If the top of the bread is browning too quickly, tent it with foil during the last 10 minutes of baking. Storing: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Honey Wheat Bread II
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME2 hrs
-
SERVING24 People
-
VIEWS1.2K
Experience the wholesome goodness of homemade bread with this reliable recipe! Its subtle sweetness and hearty texture make it the perfect accompaniment to any meal, a comforting staple for your kitchen.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium98 mg
-
Sugar4 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, dissolve the yeast in warm water. Add honey, and stir well to combine. (5 minutes)
02 Step
Recipe View Mix in the whole wheat flour, salt, and vegetable oil until just combined. Gradually add the all-purpose flour, mixing until a shaggy dough forms. (10 minutes)
03 Step
Recipe View Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, or until the dough is smooth and elastic. (15 minutes)
04 Step
Recipe View Place the dough in a well-oiled bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in bulk, about 45 minutes to 1 hour. (60 minutes)
05 Step
Recipe View Punch down the dough to release the air. Divide the dough in half and shape into two loaves. Place each loaf into a well-greased 9x5 inch loaf pan. (10 minutes)
06 Step
Recipe View Allow the loaves to rise in the pans until the dough is 1 to 1 1/2 inches above the rim of the pans, about 30-45 minutes. (45 minutes)
07 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Bake for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. (30 minutes)
08 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sheila Mertz
Mar 15, 2025The texture is fantastic! I followed the recipe exactly, and it was a huge success.
Hobart Ferry
Oct 7, 2024This recipe is amazing! My family loves it, and it's so easy to make.
Newton Von
Jun 19, 2024I've made this bread several times now, and it always turns out perfectly. The honey adds a lovely sweetness.
Itzel Balistreri
Apr 15, 2023Try making sure your yeast is active and that the room is warm enough for rising.
America Klockocorkery
Sep 16, 2022My bread didn't rise as much as I expected. Any tips?
Darlene Cruickshank
Jan 2, 2022I added a tablespoon of flaxseed meal for extra nutrients, and it was delicious!