Hot Dog a la Potato

Hot Dog a la Potato
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    294

Transform simple hot dogs into a comforting and surprisingly elegant dish! Creamy mashed potatoes and melted cheese elevate this humble classic, making it a quick, satisfying, and budget-friendly meal that's perfect for busy weeknights or a fun family project.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    53 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    12 g
  • Sodium
    1115 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Carefully slice each hot dog lengthwise down the center, creating a pocket without cutting all the way through. Gently open each hot dog and place them in a 9x9 inch baking dish. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Evenly distribute the mashed potatoes, generously piling them onto each hot dog, nestling them within the slit. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 10 minutes, or until the potatoes are heated through and lightly golden on top. (Bake time: 10 minutes)

Image Step 05
05 Step

Recipe View Remove the dish from the oven. Drape a slice of cheese over each potato-topped hot dog. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Return the dish to the oven. Turn the oven off to retain heat and allow the cheese to melt beautifully and become gooey, for approximately 2-3 minutes. (Cheese Melt time: 2-3 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and serve immediately. Garnish with your favorite toppings, such as chives, crispy fried onions, or a drizzle of Dijon mustard.

For a gourmet twist, try using gourmet sausages instead of hot dogs.
Add a sprinkle of paprika to the potatoes before baking for a hint of smokiness.
If you're short on time, microwave the hot dogs until heated, then top with potatoes and cheese and broil for a minute or two until the cheese is melted and bubbly (watch carefully to prevent burning!).
For extra flavor, mix some shredded cheddar cheese or chopped crispy bacon into the mashed potatoes.

Kiera Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 98 Ratings)
Total Reviews: (4)
  • Rocio Macgyver

    I added some caramelized onions to the potatoes, and it was amazing!

  • Josefina Von

    I never thought hot dogs could taste so good! The mashed potatoes make them so creamy and comforting.

  • Leone Koss

    Quick, easy, and a hit with the whole family! Perfect for a busy weeknight dinner.

  • Mohamed Jacobi

    My kids loved this! It's a great way to use up leftover mashed potatoes, and it's so easy to make.

LEAVE A REVIEW

Please Rate