Hot Cocoa Brownies

Hot Cocoa Brownies
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    23

Indulge in the ultimate comfort dessert with these Hot Cocoa Brownies. Fudgy, intensely chocolatey, and boasting a delightful chew, they perfectly capture the essence of a warm mug of hot cocoa. Ideal for satisfying sweet cravings any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    77 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    209 mg
  • Sugar
    48 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x11-inch baking pan. This ensures the brownies release easily and have a clean edge. (5 minutes)

02

Step

In a large, microwave-safe bowl, combine the hot cocoa mix and cubed butter. Microwave in 30-second intervals, stirring in between, until the butter is almost completely melted. Be careful not to overheat. (3 minutes)

03

Step

Stir the mixture until smooth and fully combined. The residual heat will melt any remaining butter. (1 minute)

04

Step

Add the sugar, eggs, and vanilla extract to the melted chocolate mixture. Whisk vigorously until the batter is light and creamy. This step is crucial for achieving a chewy texture. (3 minutes)

05

Step

Pour in the milk and mix until just combined. Be careful not to overmix. (1 minute)

06

Step

Gently fold in the flour until just incorporated. Avoid overmixing, as this can lead to tough brownies. A few streaks of flour are okay. (2 minutes)

07

Step

Pour the batter into the prepared baking pan and spread evenly. (1 minute)

08

Step

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking at 25 minutes to prevent overbaking. The brownies should be set around the edges but still slightly soft in the center. (25-30 minutes)

09

Step

Let the brownies cool completely in the pan before cutting into bars. This allows them to set properly and prevents them from being too gooey. (60 minutes)

Jayme Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Hubert Von

    My kids loved these! They said they taste like hot cocoa in brownie form.

  • Sigurd Reynolds

    I added chocolate chips to the batter and it made them even better.

  • Thomas Blick

    I followed the recipe exactly, and they turned out perfect. Chewy, fudgy, and so easy to make!

  • Lorena Walter

    These brownies are dangerously good! The hot cocoa mix adds such a unique and intense chocolate flavor.

  • Josianne Spencer

    Make sure not to over bake. This recipe is a keeper!

LEAVE A REVIEW

Please Rate