For a richer flavor, use whole milk or add a splash of heavy cream. Adjust the amount of sugar to your preference. Experiment with other spices such as cardamom pods or ginger for a unique twist. For an iced chai latte, let the mixture cool completely before straining and serving over ice.
Hot Chai Latte
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS127
Embrace the warmth and aromatic allure of homemade Chai Latte. This enchanting blend of spices, tea, and creamy milk offers a comforting and invigorating experience, perfect for cozy mornings or relaxing evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol10 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the milk and water over medium heat. (2 minutes)
02 Step
Recipe View Add the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar, and tea leaves to the saucepan. (1 minute)
03 Step
Recipe View Bring the mixture to a gentle simmer, then reduce the heat to low. (3 minutes)
04 Step
Recipe View Simmer for 10-15 minutes, or until the color deepens and the flavors have melded together beautifully. Stir occasionally to prevent scorching. (10-15 minutes)
05 Step
Recipe View Remove from heat and strain the chai through a fine-mesh sieve or cheesecloth to remove the spices and tea leaves. (2 minutes)
06 Step
Recipe View Pour into your favorite mug and savor the warmth and spice! (1 minute)
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RECIPE REVIEWS
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Please Rate
Caleb Harber
Mar 8, 2025This recipe is amazing! So much better than store-bought chai.
Joshua Cormier
Sep 4, 2024I added a pinch of cardamom, and it was delicious!
Kendall Wilderman
Aug 16, 2024Easy to follow and the perfect amount of spice.