For extra crispy wings, consider double-dredging the cauliflower: batter, breadcrumbs, batter, breadcrumbs. Adjust the amount of hot sauce to suit your spice preference. For a milder flavor, use a less spicy sauce or reduce the amount. Serve these wings with your favorite vegan ranch or blue cheese dressing for dipping. These wings are best served immediately, as they will lose their crispness over time. If you need to reheat them, use the oven or air fryer for best results. Experiment with different seasonings in the flour mixture, such as garlic powder, onion powder, or cayenne pepper, to customize the flavor.
Hot Cauliflower Wings
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS34
Experience the fiery bliss of these Hot Cauliflower Wings! Crispy on the exterior, tender within, and dripping with a tangy, spicy glaze, they're a plant-based sensation that will ignite your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium1233 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. (Prep Time: 5 minutes)
02
StepIn a mixing bowl, whisk together the flour, smoked paprika, salt, and pepper. Gradually add the almond milk, whisking until you achieve a smooth batter with a slightly thick consistency. (Prep Time: 5 minutes)
03
StepPlace the panko bread crumbs in a shallow dish. Dip each cauliflower floret into the batter, allowing any excess to drip off, then dredge in the bread crumbs, ensuring they are fully coated. Place the breaded florets on the prepared baking sheet. (Prep Time: 15 minutes)
04
StepBake in the preheated oven for 15-20 minutes, or until the cauliflower is tender and the breading is lightly golden brown. (Bake Time: 20 minutes)
05
StepWhile the cauliflower is baking, prepare the hot sauce glaze. In a saucepan, melt the vegan butter over medium heat. Whisk in the hot sauce until well combined. Remove from heat. (Prep Time: 5 minutes)
06
StepReduce the oven temperature to 425°F (220°C). Dip each baked cauliflower wing into the hot sauce glaze, ensuring it's evenly coated. Return the glazed wings to the baking sheet. (Prep Time: 5 minutes)
07
StepContinue baking for an additional 10-15 minutes, or until the glaze is set and the wings are beautifully caramelized. (Bake Time: 15 minutes)
08
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Johnathon Grady
Mar 26, 2025User3: Great recipe! I added a little cayenne pepper to the breadcrumb mix for an extra kick.
Quinton Schultz
Mar 10, 2025User5: I tried these with a homemade vegan ranch dressing and it was the perfect complement.
Devan Kunde
Feb 23, 2025User6: I think next time I will try an air fryer instead of baking. I hope it comes out well.
Simone Kirlin
Feb 14, 2025User2: I've made these multiple times and they always come out perfect. The hot sauce is the key!
Grady Sauer
Feb 13, 2025User1: These cauliflower wings are a game-changer! So easy to make and incredibly satisfying.
Myron Dibbert
Jan 21, 2025User4: My kids loved these! A great way to get them to eat their vegetables.