For an extra layer of flavor, consider caramelizing the onions before adding them to the dip. Sauté thinly sliced onions in butter until golden brown and sweet, then incorporate them into the mixture. Feel free to adjust the amount of cayenne pepper to control the level of spice. If you prefer a milder dip, omit the cayenne pepper altogether. To ensure the sauerkraut is properly drained, place it in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This will prevent the dip from becoming watery. This dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Before baking, allow the dip to sit at room temperature for about 30 minutes to ensure even heating.
Hot Baked Reuben Dip
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS64
Deconstruct the classic Reuben sandwich into a luxuriously rich and flavorful hot dip! Featuring layers of savory pastrami (or corned beef!), tangy sauerkraut, and a blend of melted Gruyere and Emmenthaler cheeses, this dip is an irresistible appetizer that's perfect for sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol33 mg
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Fiber0 g
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Protein8 g
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Saturated Fat5 g
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Sodium441 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, combine the softened cream cheese, chopped pastrami (or corned beef), drained sauerkraut, shredded Gruyere, shredded Emmenthaler, sweet pickle relish, mayonnaise, sour cream, ketchup, Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper. (2-3 minutes)
03
StepMix all ingredients thoroughly with a wooden spoon until everything is well blended. Ensure there are no large clumps of cream cheese remaining. (2-3 minutes)
04
StepTransfer the mixture to a baking dish and spread evenly. Use the tines of a fork to lightly roughen the surface; this will create more textural interest and promote browning during baking. (2 minutes)
05
StepBake in the preheated oven until the dip is bubbling and the top is golden brown. (25 to 30 minutes)
06
StepRemove from oven and let cool slightly before serving. (15 minutes)
07
StepServe warm with an assortment of crackers, toasted bread slices, or even rye bread for an authentic Reuben experience.
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Please Rate
Audie Prohaska
Jun 10, 2025I followed the recipe exactly, and it turned out perfectly. The sauerkraut added a nice tang.
Rhea Lang
Jun 1, 2025This dip was a huge hit at my party! Everyone loved the Reuben flavors in dip form.
Clovis Gerhold
May 23, 2025Next time, I'm going to try adding a layer of Swiss cheese on top before baking for an extra cheesy crust.
Paula Steuber
Jan 11, 2025This is my new go-to appetizer for game days! So easy to make and everyone always enjoys it.
Karli Ruecker
Dec 25, 2024The tip about draining the sauerkraut well is crucial. My first batch was a little watery, but the second was perfect!
Elmira Schimmel
Nov 30, 2024I used corned beef instead of pastrami because that's what I had on hand, and it was still delicious!