For an extra layer of complexity, add a pinch of ground cinnamon or a star anise to the simmering water. Adjust the amount of brown sugar and honey to suit your personal preference. This drink can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Hot and Sweet Ginger Drink
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS66
Embrace the comforting allure of this enchanting elixir. A Chinese-inspired ginger infusion that delivers a symphony of warmth and sweetness. This unassuming recipe, a delightful alternative to spiced apple cider, promises to be a soul-soothing sanctuary on the chilliest of evenings.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium20 mg
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Sugar39 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a saucepan, combine water and sliced ginger. Bring to a rolling boil over medium-high heat. (Approximately 8 minutes)
02 Step
Recipe View 5 mins Reduce heat to low and let simmer gently for 5 minutes to allow the ginger to infuse its vibrant essence into the water.
03 Step
Recipe View 2 mins Add brown sugar and honey to the saucepan. Stir continuously until the sugar is completely dissolved, creating a luscious, syrupy base. (Approximately 2 minutes)
04 Step
Recipe View 1 mins Carefully strain the mixture through a fine-mesh sieve or cheesecloth to remove the ginger slices, ensuring a smooth and refined texture. (Approximately 1 minute)
05 Step
Recipe View Serve hot in your favorite mug and savor the invigorating blend of spicy ginger and soothing sweetness.
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Sasha Greenholt
Mar 4, 2025This recipe is so easy to follow, and the drink is absolutely delicious! I added a squeeze of lemon for a bit of tang.
Matt Schroeder
Oct 15, 2024My family loves this recipe! I make a big batch every holiday season.
Arlie Altenwerth
Sep 26, 2024I made this when I had a cold, and it was so soothing. The ginger really helped clear my sinuses.