For a richer flavor, consider using homemade chicken broth. Straw mushrooms provide an authentic touch, but any mushroom variety works well. Adjust the amount of crushed red pepper to suit your preferred level of spiciness. Fresh basil adds a lovely aromatic finish, but cilantro is also a great alternative. Breaking the noodles in half before cooking makes them easier to eat in the soup.
Hot and Sour Shrimp Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS75
A vibrant and aromatic soup, balancing the fiery kick of chili with the refreshing tang of lime, showcasing succulent shrimp and a medley of fresh vegetables in a flavorful broth. Perfect for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol131 mg
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Fiber2 g
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Protein16 g
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Saturated Fat1 g
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Sodium996 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook Noodles: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8-10 minutes, or until al dente. Drain and set aside. (Cook time: 8-10 minutes)
02 Step
Recipe View 5 mins Sauté Aromatics: In a large saucepan, heat vegetable oil over medium heat. Add sliced mushrooms and chopped garlic. Cook until softened, being careful not to brown. (Cook time: 3-5 minutes)
03 Step
Recipe View 7 mins Build Flavor Base: Stir in tomato wedges, pineapple chunks, celery, and sugar. Cook until the tomatoes begin to soften, releasing their juices. (Cook time: 5-7 minutes)
04 Step
Recipe View 5 mins Simmer Broth: Pour in chicken broth and water, bringing the mixture to a boil. Reduce heat and stir in fresh lime juice and soy sauce. Simmer for 5 minutes to allow flavors to meld. (Cook time: 5 minutes)
05 Step
Recipe View 3 mins Cook Shrimp: Add peeled and deveined shrimp and crushed red pepper. Simmer for an additional 3 minutes, or until the shrimp turn pink and are cooked through. (Cook time: 3 minutes)
06 Step
Recipe View 2 mins Finish and Serve: Stir in bean sprouts, sliced green onion, and the reserved cooked egg noodles. Heat through until warmed. Serve immediately in bowls, garnishing with fresh basil if desired.
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RECIPE REVIEWS
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Edwin Nolan
May 5, 2025This is my go-to recipe for a quick and healthy weeknight dinner.
Kailyn Moore
Mar 4, 2025I found it a bit too sweet for my taste, so I reduced the sugar. Delicious!
Rosalyn Stokesbogan
Jan 29, 2025This soup is so flavorful and easy to make! The perfect balance of hot and sour.
Arno King
Jan 13, 2025I substituted tofu for the shrimp and it was still amazing. Great vegetarian option!
Briana Emard
Aug 13, 2024The fresh pineapple is a game changer. Adds such a bright, tropical note.