Shrimp Noodle Soup

Shrimp Noodle Soup
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    287

A fragrant and comforting Shrimp Noodle Soup, brimming with vibrant vegetables and succulent shrimp in a delicate broth. A splash of dry sherry elevates the umami, making it an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    92 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    0 g
  • Sodium
    1716 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large saucepan or Dutch oven, heat the vegetable oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped onion, minced garlic, fresh ginger, and crushed red pepper flakes. Sauté until the onion is translucent and fragrant. (3-5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour in the chicken broth, add the sliced carrots and celery, and bring to a gentle boil. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Reduce the heat to low, cover the pot, and simmer for 5 minutes to soften the carrots and celery. (5 minutes)

Image Step 05
05 Step

Recipe View 4 mins Stir in the snow peas and shrimp. Cover and cook until the shrimp turns pink and opaque. (3-4 minutes)

Image Step 06
06 Step

Recipe View 3 mins Break the rice vermicelli noodles into smaller, manageable lengths (about 2-inch pieces). Add them to the soup. Cover and cook until the noodles are tender. (3 minutes)

Image Step 07
07 Step

Recipe View 1 mins Stir in the soy sauce and black pepper. If desired, add a tablespoon of dry sherry for extra depth of flavor. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately, garnished with fresh herbs if desired.

For a richer broth, use homemade chicken stock.
Add other vegetables such as bok choy, mushrooms, or spinach.
Adjust the amount of crushed red pepper to your spice preference.
Be careful not to overcook the shrimp, as it can become rubbery.

Marcel Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 95 Ratings)
Total Reviews: (4)
  • Maryjane Welch

    I used tamari instead of soy sauce to make it gluten-free and it was still delicious." - Emily L.

  • Letha Carroll

    I added some mushrooms and it was amazing! My family loved it." - John B.

  • Corene Wunsch

    The directions were clear and easy to follow. I will definitely be making this again!" - David K.

  • Elvie Turcotte

    This soup is incredibly flavorful and easy to make! I especially loved the addition of sherry." - Sarah M.

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