For a deeper flavor, try browning the pork chops in a skillet before topping with the horseradish mixture and baking. If you prefer a milder flavor, use cream cheese or sour cream to mellow the horseradish. Serve with roasted vegetables or a simple salad for a complete meal.
Horseradish Pork Chops
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS372
Elevate your weeknight dinner with these succulent pork chops, crowned with a zesty horseradish cream. A simple yet satisfying dish that brings a delightful kick to your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol112 mg
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Fiber1 g
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Protein32 g
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Saturated Fat10 g
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Sodium229 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins Arrange the pork chops in the prepared baking dish, ensuring they are not overlapping. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, combine the melted butter, bread crumbs, and horseradish. Mix well until a thick paste forms. (3 minutes)
04 Step
Recipe View 5 mins Spoon the horseradish mixture evenly over each pork chop, pressing gently to ensure it adheres. Each chop should receive approximately one-quarter of the mixture. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until the pork chops are cooked through and tender, approximately 40-45 minutes, or until an internal temperature of 145 degrees F (63 degrees C) is reached. (45 minutes)
06 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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Please Rate
Tierra Pfannerstill
Dec 4, 2024Simple and delicious! I will definitely be making this again. I served it with mashed potatoes and steamed broccoli.
Emil Keebler
Feb 4, 2024This recipe was a lifesaver! I needed a quick and easy dinner, and it turned out great. The horseradish gave it a nice zing!
Gerson Toy
Sep 3, 2023My family loved this! Even my picky eaters enjoyed the pork chops. I added a little Dijon mustard to the horseradish mixture for extra flavor.