For an even deeper flavor, marinate the chicken in the horseradish mixture for at least 30 minutes before cooking. Feel free to substitute other vegetables, such as bell peppers or broccoli, based on your preference and what you have on hand. If you don't have fresh sage, you can use dried sage, but reduce the amount to 1 tablespoon. To ensure even cooking, make sure the vegetables are cut into uniform sizes.
Daniela Pfannerstill
Jun 11, 2025I was skeptical about the horseradish, but it was surprisingly good! My family loved it, and it's so easy to clean up.
Marielle Weimann
Jun 8, 2025I added some red pepper flakes to the zucchini for a little extra heat. It was a big hit!
Pierre Sawayn
Jun 4, 2025This recipe is a lifesaver on busy weeknights! The horseradish gives the chicken such a delicious kick, and the butternut squash is perfectly sweet and savory.