Hoppin' John

Hoppin' John
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    33

Embrace the spirit of the South with a fiery kick! This Hoppin' John recipe elevates a classic New Year's tradition with a Southwestern-inspired heat. Savory bacon, tender black-eyed peas, and a vibrant blend of peppers create a dish that's both comforting and exciting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    19 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    612 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pan, melt the butter over medium heat. Add the chopped onion, red bell pepper, jalapeño peppers, and minced garlic. Cook, stirring occasionally, until the onion becomes translucent (approximately 5 minutes).

02

Step

Incorporate the cooked rice, drained black-eyed peas, diced tomatoes with habanero peppers, and chopped bacon into the vegetable mixture. Season with salt and black pepper to your liking. Stir well to combine.

03

Step

Reduce heat to low and let simmer for about 10 minutes, stirring frequently, to allow the flavors to meld together beautifully. Serve hot and enjoy the vibrant flavors of this Southwestern twist on a Southern classic!

For a vegetarian option, omit the bacon and add a teaspoon of smoked paprika to enhance the smoky flavor.
Adjust the amount of jalapeño peppers according to your spice preference. For a milder dish, remove the seeds and membranes from the jalapeños before chopping.
Feel free to experiment with different types of rice, such as brown rice or jasmine rice, to customize the texture and flavor of the dish.

Courtney Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 11 Ratings)
Total Reviews: (8)
  • Jacey Gutmann

    I love how customizable this recipe is. I added some sausage and it was great!

  • Shea Schaefer

    I added a can of corn for extra sweetness, and it was a hit!

  • Jennyfer Jones

    This is my new go-to recipe for New Year's Day!

  • Doris Turcotte

    This recipe is a game-changer! The heat from the habaneros is just perfect.

  • Patrick Mannfranecki

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Stuart Berniervandervort

    The perfect blend of Southern comfort and Southwestern spice!

  • Savanna Lind

    I substituted the bacon with smoked turkey, and it was still delicious!

  • Yazmin Beer

    My family loved this dish! It's so easy to make and full of flavor.

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