For enhanced flavor, consider adding a clove or two of minced garlic to the butter-honey mixture. Roasting time may vary depending on the size of your potatoes and your oven. Check for doneness by piercing a potato with a fork; it should be easily pierced when ready. Feel free to experiment with different herbs! Fresh rosemary or thyme would also complement the flavors of this dish beautifully. For a crispy exterior, you can broil the potatoes for the last 2-3 minutes, keeping a close eye to prevent burning.
Honey-Roasted Red Potatoes
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS25
Elevate your side dish game with these Honey-Roasted Red Potatoes. Bathed in a luscious blend of honey, melted butter, and a hint of dry mustard, these potatoes are roasted to golden perfection, offering a delightful sweet and savory experience in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol10 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium79 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan. (2 minutes)
02
Step
5 mins
Spread the quartered potatoes in a single layer in the prepared baking pan. Scatter the diced onion evenly over the potatoes. (5 minutes)
03
Step
5 mins
In a small bowl, whisk together the melted butter, honey, dry mustard, salt, and black pepper until well combined. Drizzle this luscious mixture evenly over the potatoes and onion. Toss gently to ensure all pieces are well coated. (5 minutes)
04
Step
35 mins
Roast in the preheated oven, stirring halfway through to ensure even browning, until the potatoes are tender and slightly caramelized, about 35 minutes. (35 minutes)
05
Step
3 mins
Remove from the oven and garnish generously with freshly chopped parsley before serving. (3 minutes)
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RECIPE REVIEWS
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Mariela Schneider
Jul 1, 2025Browning the butter really elevates the flavor of this dish. So simple, yet so delicious!
Art Crona
Jun 26, 2025My kids usually don't like potatoes, but they devoured these!
Freddy Macejkovic
Jun 25, 2025I usually don't leave reviews but this was great!
Vada Walsh
Jun 21, 2025Such a simple recipe, yet it tastes like something from a fancy restaurant!
Grover Bashirian
Jun 3, 2025I substituted maple syrup for honey and it was equally delicious!
Jovan Harrismorissette
Apr 24, 2025These potatoes were a huge hit at our family dinner! The honey-mustard glaze is addictive.
Raoul Barton
Apr 13, 2025I made these for Thanksgiving and they were gone in minutes!
Dakota Skiles
Apr 11, 2025I added a sprinkle of rosemary, and it was amazing!
Otilia Weber
Apr 6, 2025Easy to follow recipe and the potatoes came out perfectly cooked.