For a deeper flavor, try using toasted almonds. A pinch of cinnamon or a dash of cayenne pepper can add a unique twist to the glaze. Ensure almonds are completely cooled before storing to maintain their crispiness.
Transform ordinary almonds into an irresistible treat with this simple recipe. Roasted to perfection and then enrobed in a glistening honey glaze, these almonds offer a delightful balance of sweetness and savory goodness, perfect for snacking or gifting.
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Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View 2 mins Spread almonds in a single layer on a baking sheet. (2 minutes)
Recipe View 15 mins Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven. (15 minutes)
Recipe View 3 mins Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl. (3 minutes)
Recipe View 10 mins In a saucepan, stir together honey, water, and almond oil; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes. (10 minutes)
Recipe View 3 mins Transfer the honey-coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly. (3 minutes)
Recipe View 1 hrs Spread almonds onto waxed paper to cool completely. (1 hour)
For a deeper flavor, try using toasted almonds. A pinch of cinnamon or a dash of cayenne pepper can add a unique twist to the glaze. Ensure almonds are completely cooled before storing to maintain their crispiness.
Flo Stehrtorphy
Feb 1, 2025These were a hit! My kids devoured them in minutes.
Alexane Erdman
May 11, 2024So easy to make and way better than store-bought honey-roasted almonds.
Loraine Kemmer
Dec 10, 2023I added a little sea salt at the end, and it was the perfect touch!