For an extra layer of flavor, consider adding a pinch of red pepper flakes to the honey mustard mixture for a subtle kick. Ensure the chicken thighs are skin-side up to achieve optimal crispiness during baking. If the rice appears dry during baking, add a splash of additional chicken broth to maintain moisture. Allow the bake to rest for 5-10 minutes before serving to allow the flavors to meld and the rice to absorb any remaining liquid. This dish pairs wonderfully with a simple side salad or roasted vegetables for a complete and satisfying meal.
Honey Mustard Chicken and Rice Bake
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS9
Indulge in the comforting flavors of our Honey Mustard Chicken and Rice Bake, where succulent chicken thighs, glazed with a luscious honey-mustard sauce, mingle with fluffy rice infused with savory chicken broth. A symphony of sweet, tangy, and savory notes in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol194 mg
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Fiber1 g
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Protein40 g
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Saturated Fat7 g
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Sodium837 mg
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Sugar12 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly grease a 3-quart baking dish with cooking spray. (5 minutes)
02
StepIn a mixing bowl, whisk together 3 tablespoons of honey, mustard, lemon juice, minced garlic, salt, and pepper until well combined. (3 minutes)
03
StepAdd the chicken thighs to the bowl and toss to ensure they are thoroughly coated with the honey mustard mixture. (2 minutes)
04
StepSpread the rice evenly across the bottom of the prepared baking dish. (1 minute)
05
StepArrange the marinated chicken thighs over the bed of rice. (2 minutes)
06
StepPour the chicken broth into the same bowl used for the marinade, stirring to incorporate any remaining sauce. Carefully pour the broth around the chicken, avoiding pouring directly onto the chicken to preserve the glaze. (2 minutes)
07
StepCover the baking dish tightly with aluminum foil and bake for 30 minutes. (30 minutes)
08
StepRemove the foil and brush the chicken with the remaining 1 tablespoon of honey. Increase the oven temperature to 425 degrees F (220 degrees C). (2 minutes)
09
StepContinue baking until the rice is tender and the internal temperature of the chicken thighs reaches at least 175 degrees F (80 degrees C), approximately 20 to 25 minutes. (25 minutes)
10
StepGarnish with thinly sliced green onions before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Name Wunsch
Jul 1, 2025I tried it with brown rice, and it was delicious! I had to adjust the cooking time, but it was worth it.
Tess Jaskolskigislason
Jun 27, 2025My rice was a little undercooked, so I added a bit more broth and baked it for an extra 10 minutes. Perfect!
Olaf Ortiz
Jun 22, 2025I let the chicken marinate overnight, and the flavor was incredible! Highly recommend.
Vivienne Feilroberts
Jun 18, 2025I added some chopped bell peppers and mushrooms, and it turned out amazing! Thanks for the great recipe.
Edison Streich
Jun 16, 2025I love the combination of honey and mustard. It's the perfect balance of sweet and savory.
Emmet Hamill
Jun 12, 2025This recipe is a lifesaver on busy weeknights! So easy to throw together and the whole family loves it.
Ola Mckenzie
Jun 12, 2025The chicken was so juicy and flavorful! I will definitely be making this again.
Adrian Heathcote
Jun 10, 2025This is my go-to recipe when I need something comforting and easy. Always a hit!