For an extra layer of flavor, consider adding a pinch of red pepper flakes to the honey mustard mixture for a subtle kick. Ensure the chicken thighs are skin-side up to achieve optimal crispiness during baking. If the rice appears dry during baking, add a splash of additional chicken broth to maintain moisture. Allow the bake to rest for 5-10 minutes before serving to allow the flavors to meld and the rice to absorb any remaining liquid. This dish pairs wonderfully with a simple side salad or roasted vegetables for a complete and satisfying meal.
Name Wunsch
Jul 1, 2025I tried it with brown rice, and it was delicious! I had to adjust the cooking time, but it was worth it.
Tess Jaskolskigislason
Jun 27, 2025My rice was a little undercooked, so I added a bit more broth and baked it for an extra 10 minutes. Perfect!
Olaf Ortiz
Jun 22, 2025I let the chicken marinate overnight, and the flavor was incredible! Highly recommend.
Vivienne Feilroberts
Jun 18, 2025I added some chopped bell peppers and mushrooms, and it turned out amazing! Thanks for the great recipe.
Edison Streich
Jun 16, 2025I love the combination of honey and mustard. It's the perfect balance of sweet and savory.
Emmet Hamill
Jun 12, 2025This recipe is a lifesaver on busy weeknights! So easy to throw together and the whole family loves it.
Ola Mckenzie
Jun 12, 2025The chicken was so juicy and flavorful! I will definitely be making this again.
Adrian Heathcote
Jun 10, 2025This is my go-to recipe when I need something comforting and easy. Always a hit!