For a deeper flavor, marinate the salmon in the honey-lime mixture for at least 30 minutes, or up to 2 hours, in the refrigerator. Serve this salmon with a side of quinoa or rice to soak up the delicious pan juices. Garnish with fresh cilantro or parsley for a vibrant presentation.
Honey Lime Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS9
Elevate your salmon game with this Honey Lime Salmon, a symphony of sweet and tangy flavors that will dance on your palate. The honey's sweetness perfectly complements the lime's zesty brightness, while a hint of red pepper flakes adds a subtle warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol143 mg
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Fiber1 g
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Protein50 g
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Saturated Fat5 g
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Sodium140 mg
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Sugar26 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together the honey, lime juice, lime zest, and red pepper flakes until thoroughly combined and smooth. (2 minutes)
03
StepPlace the salmon fillet in a shallow glass baking dish. Generously coat the salmon with the honey-lime mixture, ensuring every part is covered. (3 minutes)
04
StepBake in the preheated oven, uncovered, until the fish is cooked through and flakes easily with a fork. An instant-read thermometer inserted near the center should register 145 degrees F (63 degrees C). (15-20 minutes)
05
StepRemove from the oven and let rest for a minute before serving. Drizzle any remaining pan juices over the salmon.
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RECIPE REVIEWS
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Please Rate
Elisabeth Gerlach
Jun 25, 2025The lime zest really makes a difference. Don't skip it!
Vesta Gutkowski
Jun 25, 2025I added a pinch of ginger to the marinade, and it was amazing!
Samanta Stamm
Jun 21, 2025My family loved this! Even my picky eater asked for seconds.
Everette Mohr
Jun 19, 2025This recipe is a weeknight winner! Quick, easy, and so flavorful.