For a deeper flavor, try browning the butter before adding the honey and spices. If you don't have fresh lemons, bottled lemon juice can be used, but the flavor will be slightly less vibrant. A pinch of red pepper flakes adds a nice touch of heat to balance the sweetness. These carrots are delicious served alongside roasted chicken, pork, or fish.
Honey Ginger Carrots
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS912
Earthy carrots glazed to perfection with sweet honey, bright lemon, and a whisper of warming ginger. A simple side dish elevated to a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol20 mg
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Fiber2 g
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Protein1 g
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Saturated Fat5 g
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Sodium99 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a medium pot of salted water to a rolling boil. Add the carrots and cook until tender-crisp, about 5-7 minutes. They should be easily pierced with a fork but still retain some firmness. (Time: 5-7 minutes)
02 Step
Recipe View While the carrots are cooking, melt the butter in a large skillet over low heat. Stir in the honey, ginger, and lemon juice. Whisk until the sauce is smooth and emulsified. (Time: 2 minutes)
03 Step
Recipe View Drain the carrots thoroughly and add them to the skillet with the honey-ginger glaze. Gently toss to coat, then simmer over low heat until the carrots are heated through and the glaze has thickened slightly, about 3-5 minutes. (Time: 3-5 minutes)
04 Step
Recipe View Season with a pinch of sea salt and additional lemon juice to taste. Garnish with fresh parsley, if desired, and serve immediately.
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RECIPE REVIEWS
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Billy Lemke
Dec 19, 2024The honey-ginger glaze is absolutely divine. I'll definitely be making this again.
Vincent Mante
May 13, 2024I added a little bit of orange zest and it was AMAZING!
Briana Hickle
Oct 16, 2023These carrots were a hit! My kids, who normally turn their noses up at vegetables, devoured them.
Baby Reinger
Jun 24, 2023So easy and flavorful! A perfect weeknight side dish.