For a smoother glaze, consider straining the sauce after blending to remove any small pieces of pepper. Adjust the amount of chipotle peppers to control the spice level. Start with fewer peppers and add more to taste. If you prefer a thicker glaze, simmer the sauce in a saucepan over medium heat for a few minutes until it reaches your desired consistency. This glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Nils Anderson
May 24, 2025The perfect balance of sweet, spicy, and smoky. I will definitely be making this again.
Boyd Parker
Nov 8, 2024Easy to follow recipe with fantastic results. I love the flexibility to adjust the spice level.
Green Schroeder
Sep 29, 2024This glaze is amazing! I used it on grilled chicken and it was a huge hit.