For a richer flavor, use a dark amber honey. To toast the almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Let cool before chopping. Ensure the dates are finely chopped to prevent clumping in the batter. Store the cooled honey bars in an airtight container at room temperature for up to 3 days.
Marina Ratke
Jun 24, 2025These bars are so easy to make and taste amazing! I added a sprinkle of cinnamon to the batter for a little extra warmth.
Alexzander Wilkinson
Jun 21, 2025I love that they're butter-free! They're a great healthier alternative to traditional baked goods. My kids devoured them!
America Dickens
Jun 6, 2025The almond extract really makes these bars special. I'll definitely be making these again!