For a smoother soup, use an immersion blender to puree directly in the pot after simmering. If you prefer a sweeter soup, add a pinch of sugar or a drizzle of honey while simmering. To deepen the tomato flavor, roast the tomatoes in the oven before pureeing. Garnish with a dollop of mascarpone or Greek yogurt for a creamy touch. This soup freezes well. Allow to cool completely before transferring to freezer-safe containers.
Garden Tomato Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS37
Capture the essence of summer with this vibrant vegetarian tomato soup. Bursting with garden-fresh flavors, it's a comforting and aromatic dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium752 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Tomato Base: In a high-speed blender or food processor, puree the whole peeled tomatoes until completely smooth. Set aside. (5 minutes)
02 Step
Recipe View 10 mins Sauté the Vegetables: In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced zucchini, chopped onions, and sliced mushrooms. Cook, stirring occasionally, until the vegetables are tender and slightly softened, about 8-10 minutes. (10 minutes)
03 Step
Recipe View 2 mins Combine and Simmer: Pour the pureed tomatoes into the pot with the sautéed vegetables. Season with salt, bay leaves, dried thyme, dried basil, and white pepper. Stir well to combine. (2 minutes)
04 Step
Recipe View 20 mins Bring to a Gentle Boil: Bring the soup to a gentle boil over medium-high heat, then reduce the heat to low. Simmer, uncovered, for at least 15 minutes to allow the flavors to meld together beautifully. For a richer flavor, simmer for up to 30 minutes. (15-30 minutes)
05 Step
Recipe View 1 mins Remove Bay Leaves and Serve: Before serving, carefully remove the bay leaves from the soup. Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil, a swirl of cream, or a drizzle of olive oil.
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RECIPE REVIEWS
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Roslyn Marvin
Apr 30, 2025Great recipe! I added some red pepper flakes for a bit of heat and it was fantastic.
Dangelo Lueilwitz
Apr 26, 2025This soup is so easy to make and tastes amazing! I added a little bit of roasted garlic for extra flavor.
Patrick Dietrich
Apr 13, 2025I made this soup on a cold day and it was the perfect comfort food. I highly recommend it!
Aryanna Wintheiser
Mar 30, 2025I've made this recipe multiple times. It's become a staple in our house!
Myrna Koss
Jan 27, 2025My kids loved this soup, even the picky one! I used fresh basil from my garden and it was delicious.