For a bolder flavor, experiment with different types of beer, such as a stout or IPA. Ensure the cream cheese is fully softened to avoid lumps in the final product. Adjust the amount of Worcestershire sauce to your preference for a more savory or tangy flavor. If you don't have fresh chives on hand, dried chives can be substituted, though the flavor will be less pronounced. Serve with a variety of dippers to cater to different tastes and textures.
Homemade Pub Cheese
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS15
Indulge in the irresistible allure of Homemade Pub Cheese, a beloved classic also known as beer cheese, meticulously crafted for a creamy, spreadable delight. Elevate your charcuterie boards or casual snack gatherings with this versatile indulgence. Serve alongside crisp carrots, celery sticks, assorted crackers, crusty crostini, crunchy pretzels, or warm pita chips for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol70 mg
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Fiber0 g
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Protein14 g
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Saturated Fat14 g
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Sodium363 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Begin by gently coaxing the lager beer to release its carbonation. Pour the room-temperature beer into a bowl and whisk delicately for 5 to 10 minutes, allowing it to breathe and mellow. (Prep time: 5-10 minutes)
02
Step
2 mins
In a food processor, unite the freshly grated Cheddar cheese, softened cream cheese, Worcestershire sauce, dry mustard powder, garlic powder, and onion powder. Pulse with purpose until the ingredients meld together in harmonious anticipation. (Prep time: 2 minutes)
03
Step
5 mins
With the food processor set to high, gracefully introduce the beer through the feed tube, allowing it to cascade slowly into the mixture. Blend until a luscious, velvety-smooth texture emerges, captivating the senses. Should the mixture beckon for a touch more fluidity, yield to its call with a whisper of additional beer, achieving your desired consistency. (Prep time: 3-5 minutes)
04
Step
2 mins
Transfer the culinary creation to a serving bowl, anointing it with a scattering of freshly chopped chives, their verdant hue a promise of freshness. Bestow upon it the gift of refrigeration, tightly covered, where it shall remain vibrant and flavorful for up to 10 days. (Prep time: 2 minutes)
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Curtis Schaefer
Jun 11, 2025This recipe is fantastic! So easy to make and everyone loved it. I used a local IPA and it gave it a great kick.
Dana Orn
Jun 6, 2025The best pub cheese recipe I've ever tried!
Collin Ryan
May 29, 2025I've made this pub cheese several times now. It's always a hit at parties. I like to add a pinch of cayenne pepper for a little heat.
Sterling Botsfordgreenholt
May 24, 2025I found the beer flavor a bit too strong for my taste. Next time, I'll try using a lighter lager or maybe even apple cider.
Cierra Wintheiser
May 8, 2025The texture was perfect, and the flavor was spot on. I'll definitely be making this again.