Homemade Muesli

Homemade Muesli
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    9

Wake up to a symphony of textures and flavors with this homemade muesli, a delightful blend that surpasses any store-bought version. A customizable and wholesome way to start your day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Fiber
    7 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    33 mg
  • Sugar
    12 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, combine the rolled oats, crispy rice cereal, chopped pecans, chopped almonds, sunflower seed kernels, dried cherries, and golden raisins. (2 minutes)

02

Step
1 mins

Gently toss all the ingredients together until evenly distributed. (1 minute)

03

Step
2 mins

Transfer the muesli to an airtight container and store in a cool, dry place. (2 minutes)

For a richer flavor, toast the oats and nuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently.
Feel free to customize this recipe with your favorite dried fruits, nuts, and seeds. Some great additions include dried cranberries, walnuts, pumpkin seeds, or shredded coconut.
Serve with your choice of milk, yogurt, or even a dollop of honey or maple syrup for added sweetness.

Ellis Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Maida Schulistpagac

    The toasting tip is a game-changer! It really enhances the nutty flavor of the muesli.

  • Camille Hoeger

    This is now a staple in my breakfast routine. It's healthy, delicious, and so easy to make!

  • Mervin Dare

    I tried this recipe and it's so much better than the muesli I used to buy! I love that I can control the ingredients and adjust it to my liking.

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