For a deeper, more intense maple flavor, use pure maple extract instead of maple-flavored extract. For a thicker syrup, increase the amount of brown sugar to 1 1/2 or even 2 cups. Store any leftover syrup in an airtight container in the refrigerator for up to two weeks.
Homemade Maple Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS744
Indulge in the rich, comforting flavors of homemade maple syrup. This simple yet exquisite recipe elevates the humble pancake breakfast to a gourmet experience. Ditch the store-bought stuff and whip up a batch of liquid gold that's far superior in taste and quality.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Sodium2 mg
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Sugar13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients on your workstation. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine water, granulated sugar, and brown sugar. Bring to a rolling boil over medium-high heat, stirring occasionally to dissolve the sugars. (10 minutes)
03 Step
Recipe View Reduce heat to medium-low. Stir in maple extract until well combined. (2 minutes)
04 Step
Recipe View Simmer gently, without stirring, until the syrup has thickened slightly. This should take approximately 3-5 minutes. The syrup will continue to thicken as it cools.
05 Step
Recipe View Remove from heat and let cool slightly before serving. Enjoy!
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RECIPE REVIEWS
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Sarai Feil
Oct 31, 2024I accidentally added too much maple extract, and the syrup was a bit overpowering. Be careful with the extract!
Vernice Torphy
Apr 20, 2024This is a great base recipe. I added a splash of bourbon for an extra kick, and it was a hit!
Ignacio Mohr
Sep 22, 2023I used dark brown sugar instead of light brown, and it gave the syrup a richer, more molasses-like flavor. Delicious!
Dannie White
Aug 2, 2023This recipe is so easy and the syrup tastes amazing! My kids love it on their pancakes.
Garry Schumm
Feb 18, 2023I found that my syrup was too thin, so I simmered it for an extra 5 minutes, and it thickened up perfectly.
Cesar Buckridge
Feb 2, 2023I doubled the recipe and it worked perfectly. Great for making a big batch to store.
Monserrat Schaefer
Dec 21, 2022Simple and quick, just what I needed for a Sunday brunch.
Myrl Hermiston
Oct 15, 2022I've been making this syrup for years, and it's always a crowd-pleaser. So much better than store-bought!