For an extra layer of flavor, try browning the sausage patties in a skillet with a knob of butter and a sprig of fresh rosemary or thyme. Feel free to adjust the amount of red pepper flakes to control the heat level of your sausage. These patties can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking.
Homemade Italian Sausage Patties
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS10
Craft your own robust and flavorful Italian sausage patties at home! This simple recipe transforms humble ground pork into a taste of Italy, perfect for breakfast, sandwiches, or as a delicious addition to your favorite pasta dishes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol74 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat7 g
-
Sodium786 mg
-
Sugar0 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a spice grinder or using a mortar and pestle, combine the dried parsley, fennel seeds, salt, black pepper, garlic granules, Italian seasoning, dried minced onion, and crushed red pepper flakes. Grind or crush until the mixture is finely ground and fragrant. (5 minutes)
02
StepIn a large bowl, gently combine the ground pork with the prepared spice mixture, ensuring even distribution. Shape the mixture into a log and slice into four patties, approximately 1/2-inch thick. (10 minutes)
03
StepHeat a drizzle of olive oil in a skillet over medium heat. Add the sausage patties and cook for 4 minutes, until browned on the bottom. Flip the patties and cook for another 4 minutes, or until the internal temperature reaches at least 160 degrees F (73 degrees C). (8 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hilario Herman
Jun 28, 2025I added a pinch of smoked paprika to the spice blend and it gave the sausage a wonderful smoky flavor.
Ariane Hilll
Jun 25, 2025This recipe is a game changer! I can now control the ingredients and avoid all the preservatives found in store-bought sausage.
Violet Moore
Jun 24, 2025I've made this recipe several times now and it's always a hit. I especially appreciate the tips for adding sweetness or spice.
Edna Mosciski
Jun 21, 2025Finally, a homemade sausage recipe that rivals store-bought! I'll never buy pre-made patties again.
Zita Larson
Jun 17, 2025This recipe is fantastic! So easy to make and the flavor is incredible. My family loves it!
Matteo Hills
Jun 14, 2025I was a little hesitant to make my own sausage, but this recipe was so straightforward and the results were amazing.