For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese before baking. If you don't have fresh parsley, dried parsley can be substituted. Use about 1 teaspoon. Feel free to adjust the amount of garlic to your personal preference. More garlic, more flavor! For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture. Leftover garlic bread can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven for best results.
Homemade Garlic Bread
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS52
Indulge in the irresistible aroma and taste of freshly baked garlic bread. This recipe elevates the classic comfort food with a symphony of flavors, promising a golden, crispy crust and a rich, savory center that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber2 g
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Protein7 g
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Saturated Fat8 g
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Sodium597 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the softened butter, olive oil, minced garlic, garlic powder, parsley, and salt. Mix until everything is evenly incorporated and forms a smooth, fragrant paste. (5 minutes)
03 Step
Recipe View 10 mins Using a serrated knife, slice the bread loaf horizontally or into 1-inch thick slices. Generously spread the garlic butter mixture evenly over each slice, ensuring it reaches the edges. (10 minutes)
04 Step
Recipe View 2 mins Arrange the garlic-buttered bread slices on the prepared baking sheet. For extra crispiness, leave them uncovered. For a softer texture, loosely tent with aluminum foil. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven until the bread is golden brown, crispy on the edges, and heated through. This should take approximately 25-30 minutes. Keep a close eye to prevent burning.
06 Step
Recipe View Remove from the oven and let cool slightly before serving. The aroma alone is worth the wait!
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Jaleel Feest
Jun 16, 2025This recipe is a game-changer! The garlic butter mixture is so flavorful, and the bread comes out perfectly crispy.
Jaclyn Davis
Jan 11, 2025This is the best garlic bread recipe I've ever tried. It's so much better than store-bought!
Hermina Wintheiser
Jan 5, 2025I added some Parmesan cheese as suggested, and it was amazing! Thank you for this wonderful recipe.
Kristoffer Bogisich
Jan 4, 2025The instructions were clear and easy to follow. Even a novice cook like myself can make this!
May Hoppe
Nov 7, 2024I've made this garlic bread several times now, and it's always a hit. My family loves it!