Homemade Chocolate Cookie Crumbs

Chocolate Cookie

Homemade Chocolate Cookie Crumbs

Homemade Chocolate Cookie Crumbs
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    25

Running low on store-bought chocolate cookie crumbs? Fear not! This simple recipe transforms pantry staples into a versatile ingredient, perfect for topping desserts, mixing into ice cream, or adding a delightful crunch to any creation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    115 mg
  • Sugar
    12 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, cocoa powder, and baking soda until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spread the dough evenly onto the prepared baking sheet. (2 minutes)

Image Step 06
06 Step

Recipe View 14 mins Bake in the preheated oven for 12-14 minutes, or until the edges are set and the center is slightly soft. (14 minutes)

Image Step 07
07 Step

Recipe View 20 mins Remove from oven and let cool completely on the baking sheet. (20 minutes)

Image Step 08
08 Step

Recipe View 5 mins Once cooled, crumble the cookies using your hands or a food processor until you reach your desired crumb size. (5 minutes)

For a richer flavor, try using Dutch-processed cocoa powder.
If you don't have brown sugar, you can substitute with granulated sugar and a tablespoon of molasses.
Store the cookie crumbs in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
These crumbs are delicious sprinkled on top of yogurt, parfaits, or even pancakes!
For crispier crumbs, bake for the full 14 minutes and allow to cool completely before crumbling.

Maiya Kuhn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (3)

  • Imogene Stehr

    Jun 28, 2025

    These crumbs are even better than store-bought!

  • Toni Dare

    Jun 26, 2025

    This recipe is so easy and the crumbs are perfect for my ice cream cake!

  • Mathilde Bruen

    Jun 20, 2025

    I love that I can make these with ingredients I already have on hand.

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