Ground Beef Chili with Beans

Recipe View 2 mins In a large stockpot, pour in the diced tomatoes and set over medium heat. (Prep time: 2 minutes)

Recipe View 6 mins In a large skillet over medium-high heat, cook the ground beef, stirring until browned and crumbly. (Cook time: 5-7 minutes). Drain off any excess grease and transfer the beef to the stockpot.

Recipe View 6 mins Return the skillet to medium-high heat and cook the chorizo, stirring until browned and crumbly. (Cook time: 5-7 minutes). Drain off any excess grease and transfer the chorizo to the stockpot.

Recipe View 10 mins Add olive oil to the skillet and heat over medium-high heat. Add the chopped onions and minced garlic and sauté until softened and translucent. (Cook time: 7-10 minutes). Stir in the ground cumin and chili powder and cook for another 3 minutes, allowing the spices to bloom. Transfer the onion mixture to the stockpot.

Recipe View 2 mins Add the rinsed and drained black beans, pinto beans, and small red kidney beans to the stockpot. Stir in the lime juice, salt, and black pepper.

Recipe View 5 mins Return the skillet to medium-high heat. Add the chopped bell peppers (green, red, and yellow) and lightly sauté for about 5 minutes, until slightly softened. Add the sautéed peppers to the stockpot.

Recipe View 30 mins Stir in the frozen corn, season with hot sauce, salt, and black pepper to taste. Reduce heat to low, cover, and simmer for 30 minutes, allowing the flavors to meld together beautifully. Before serving, sprinkle with fresh cilantro.