Homemade Chicken Tortilla Soup

Homemade Chicken Tortilla Soup
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    389

Embark on a culinary journey to the vibrant Southwest with our soul-warming Homemade Chicken Tortilla Soup! This delightful concoction boasts tender, succulent chicken, perfectly balanced with zesty diced tomatoes and an orchestra of aromatic spices. Prepare to be transported with every spoonful; this is a recipe destined to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    66 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    2 g
  • Sodium
    1269 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan or Dutch oven, combine the chopped onion, chicken broth, diced tomatoes with green chile peppers, and taco seasoning. Bring the mixture to a boil over medium heat. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Gently stir in the cubed chicken. Reduce the heat to low, cover the pot, and let it simmer until the chicken is fully cooked and no longer pink inside. (Approximately 6-8 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate small bowl, whisk together the cornstarch and cold water until you achieve a smooth slurry. Gradually drizzle this mixture into the simmering soup, stirring continuously to prevent lumps.

Image Step 04
04 Step

Recipe View 2 mins Increase the heat to medium-high and bring the soup to a gentle boil, stirring occasionally. Cook until the soup has thickened to your desired consistency. (Approximately 1-2 minutes)

Image Step 05
05 Step

Recipe View Ladle the soup into bowls and garnish generously with shredded Mexican cheese and fresh cilantro leaves. Serve immediately and enjoy!

For an extra layer of flavor, try searing the chicken cubes in a hot pan before adding them to the soup.
Feel free to adjust the amount of taco seasoning to suit your personal spice preference.
Garnish with crispy tortilla strips, a dollop of sour cream, or a squeeze of lime juice for added flair.

Josiane Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 129 Ratings)
Total Reviews: (3)
  • Ruthie Wyman

    This soup is amazing! The perfect comfort food on a chilly evening.

  • Arvid Dicki

    I added a can of black beans and it was a hit! Thanks for the great recipe.

  • Howell Rutherford

    My family loves this soup! It's so easy to make and tastes delicious.

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