For a richer flavor, consider using homemade chicken broth. Feel free to customize the vegetables based on your preference and what you have on hand. Zucchini, corn, or green beans would be delicious additions. To add a spicy kick, include a pinch of red pepper flakes or a finely chopped jalapeño to the meatball mixture. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
Homemade Albondigas Soup
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS520
Transport yourself to a cozy, comforting memory with this heartwarming Albondigas Soup. Tender, flavorful meatballs simmer in a rich broth with vibrant vegetables, creating a symphony of tastes that will nourish your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol46 mg
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Fiber5 g
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Protein16 g
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Saturated Fat5 g
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Sodium159 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather the ingredients. (5 minutes)
02 Step
Recipe View In a bowl, combine ground beef, half of the chopped cilantro, half of the chopped onion, minced garlic, garlic salt, and onion powder. Season with salt and black pepper. Gently mix until well combined. Form the mixture into golf ball-sized meatballs. (15 minutes)
03 Step
Recipe View Coat a large skillet with cooking spray. Warm over medium-high heat. Cook the meatballs in the hot skillet, browning them evenly on all sides. Transfer the browned meatballs to a plate and set aside. Note: The meatballs do not need to be fully cooked at this stage, as they will finish cooking in the soup. (10 minutes)
04 Step
Recipe View In the same skillet, cook the remaining chopped onion over medium-low heat until translucent. (8-10 minutes)
05 Step
Recipe View Transfer the cooked onions to a large pot. Pour in the chicken broth. Add the carrots, celery, and potatoes. Bring the mixture to a boil over high heat, then reduce the heat and simmer until the potatoes are nearly tender. (15 minutes)
06 Step
Recipe View Gently add the browned meatballs and the remaining chopped cilantro to the pot. Simmer for 30 minutes to allow the flavors to meld together. Season with salt and black pepper to taste. (30 minutes)
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RECIPE REVIEWS
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Isidro Morarreinger
Jun 1, 2024The simmering time really helps the flavors develop.
Bobbie Hessel
Dec 16, 2023This soup is so comforting and flavorful! My family loved it.
Shaniya Cormier
Jun 28, 2023Easy to follow recipe and the soup turned out delicious!
Asha Schulist
May 26, 2023The meatballs were perfectly seasoned. Will definitely make this again.
Christian Bruen
Mar 30, 2023I added some zucchini and it was a great addition!
Jarvis Boehm
Nov 12, 2022Next time I'll try adding a bit of rice like the recipe suggested.