For a more complex flavor profile, consider adding a pinch of ground cloves or nutmeg. If you prefer a smoother relish, pulse the mixture briefly in a food processor before chilling. This relish can be made up to 3 days in advance and stored in the refrigerator.
Holiday Spiced Cranberry Relish
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING28 People
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VIEWS13
Elevate your holiday table with this vibrant and aromatic cranberry relish. A symphony of sweet and tart flavors, infused with warm spices, it's the perfect accompaniment to roasted meats or as a delightful topping for brie.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Sodium3 mg
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Sugar5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized mixing bowl, gently combine the drained crushed pineapple, drained mandarin oranges, whole berry cranberry sauce, ground cinnamon, brown sugar, and vanilla extract. (5 minutes)
02
Step
2 mins
Stir until all ingredients are evenly distributed and the mixture is well combined. (2 minutes)
03
Step
0 mins
Cover the bowl tightly with plastic wrap or transfer the relish to an airtight container.
04
Step
4 hrs
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (4+ hours)
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Michel Goldner
Jun 29, 2025This recipe is so easy and delicious! I made it for Thanksgiving, and it was a huge hit!
Palma Ortiz
Jun 15, 2025I added a splash of orange liqueur for an extra zing, and it was amazing!
Davion Tremblay
Jun 5, 2025The spices make this relish smell divine! My whole kitchen smelled like the holidays.