For a deeper, more complex flavor, try adding a pinch of five-spice powder. If you don't have peanut butter, almond butter or tahini can be used as substitutes. This sauce is fantastic as a glaze for grilled meats, a dipping sauce for spring rolls, or a flavor booster in stir-fries.
Hoisin Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS27
Unleash your inner chef and banish store-bought monotony! This vibrant Hoisin Sauce, brimming with savory, sweet, and spicy notes, is a breeze to whip up and will elevate your Asian-inspired creations to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium528 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, artfully combine the soy sauce, peanut butter, honey, hot sauce, vinegar, sesame oil, garlic powder, and black pepper. (2 minutes)
02
Step
3 mins
Employ a whisk with gusto, ensuring all ingredients meld into a harmonious, silken sauce. Continue whisking until smooth and luscious. (3 minutes)
03
Step
2 mins
Taste and adjust seasonings to your preference. Add more hot sauce for extra heat, honey for sweetness, or vinegar for tang. (2 minutes)
04
Step
5 mins
Transfer to an airtight container and refrigerate. The sauce will thicken slightly as it chills. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Veronica Heidenreich
Jun 7, 2025This hoisin sauce is so much better than anything I've bought at the store! The flavor is incredible, and it's so easy to make.
Dayna Keebler
Jun 1, 2025I adjusted the hot sauce to my liking, and it was perfect. Thanks for the great recipe!
Oswald Bosco
Mar 12, 2025I was surprised at how quickly this came together. I used it on some pork tenderloin, and it was a huge hit!