For a milder salsa, remove the seeds and membranes from the jalapeño pepper before dicing. If you don't have nectarines, peaches work wonderfully as a substitute. This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Try adding a pinch of cumin or smoked paprika for a deeper, more complex flavor. Serve with grilled chicken, fish tacos, or as a topping for avocado toast.
Chef John's Nectarine Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS97
Experience a symphony of flavors with this vibrant nectarine salsa, where the sweetness of ripe nectarines dances with a gentle heat. Perfect as a refreshing accompaniment to grilled meats, fish, or simply enjoyed with crispy tortilla chips, this salsa is a summer delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium195 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the diced nectarine, red bell pepper, red onion, jalapeño pepper, and cilantro. (5 minutes)
02 Step
Recipe View Drizzle with lime juice and olive oil. Season with sea salt and cayenne pepper, if using. (2 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and develop. (30-60 minutes)
04 Step
Recipe View Just before serving, stir in the freshly ground black pepper. Taste and adjust seasoning with additional salt, if needed.
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Adrianna Gibson
Apr 28, 2025Super easy to make and tastes amazing. I'll definitely be making this again.
Madalyn Kling
Oct 18, 2024This salsa was a hit at our barbecue! Everyone raved about the fresh flavors.
Emmy Waelchi
Sep 22, 2024I added a little bit of mango for extra sweetness, and it was delicious!
Meaghan Hoeger
Aug 13, 2024The perfect balance of sweet and spicy. My new go-to salsa recipe!