For a more intense flavor, lightly toast the rosemary and fennel seeds in a dry pan before grinding. Adjust the amount of lavender flowers to your preference; too much can be overpowering. This blend can also be used to infuse olive oil for a delightful dipping sauce. Experiment with adding a pinch of dried mint or sage for a unique twist. For best results, use high-quality, fresh dried herbs.
Herbs de Provence
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING48 People
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VIEWS219
Embark on a sensory journey with this reimagined Herbs de Provence blend. A symphony of aromatic herbs, perfect for elevating salads, grilled fish, roasted chicken, or succulent pork. Its captivating fragrance will transform your kitchen into a Provençal paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all the dried herbs and spices. (5 minutes)
02 Step
Recipe View In a spice grinder, carefully grind the rosemary and fennel seeds until coarsely ground. Transfer to a medium mixing bowl. (10 minutes)
03 Step
Recipe View Add the savory, thyme, basil, marjoram, lavender flowers, Italian parsley, oregano, tarragon, and bay powder to the bowl. (5 minutes)
04 Step
Recipe View Thoroughly stir all the ingredients together until evenly distributed, ensuring a harmonious blend of flavors. (5 minutes)
05 Step
Recipe View Store the Herbs de Provence in an airtight container, away from direct sunlight and heat, to preserve their aromatic intensity. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lorenzo Kerluke
May 14, 2025Easy to follow and the result is a delicious and versatile herb blend. I made a big batch to give as gifts!
Virgie Marks
Nov 27, 2024I found that toasting the rosemary and fennel seeds beforehand really enhanced the flavor. Thanks for the tip!
Kasey Mills
Jun 24, 2024I love the addition of lavender – it makes the blend so unique and sophisticated. I use it on everything from salads to grilled vegetables.
Minnie Littel
Jan 2, 2024This recipe is fantastic! The fragrance is intoxicating, and it adds a wonderful depth of flavor to my roasted chicken.