Herbed Scalloped Potatoes and Onions

Scalloped Potato

Herbed Scalloped Potatoes and Onions

Herbed Scalloped Potatoes and Onions
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    648

A comforting classic elevated with aromatic herbs, these scalloped potatoes and onions are the perfect make-ahead side dish. Creamy, flavorful, and utterly irresistible, they're sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    18 mg
  • Fiber
    7 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    410 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Slowly whisk in broth, then add mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper. Cook and stir until thick and bubbly. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Layer potatoes and onion in the prepared baking dish. Pour the broth mixture over top and cover with aluminum foil. (10 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 45 mins Bake in the preheated oven until potatoes are tender. (1 hour 45 minutes)

Image Step 05
05 Step

Recipe View 15 mins Remove the foil and continue to bake until golden brown. (15 minutes)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle with chives to serve. (2 minutes)

For an even richer flavor, try using heavy cream instead of some of the chicken broth.
A mandoline slicer makes quick work of thinly slicing the potatoes, ensuring even cooking.
Feel free to experiment with different herbs! Thyme, rosemary, or even a pinch of nutmeg would be delicious additions.

Jaclyn White

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 216 Ratings)
Total Reviews: (3)

  • Icie Littel

    Aug 30, 2023

    I added a little Gruyere cheese on top during the last 15 minutes of baking and it was amazing!

  • Elvis Bailey

    Aug 28, 2023

    I made this for Thanksgiving and everyone raved about it. The potatoes were perfectly tender and the sauce was so creamy.

  • Kaleigh Renner

    Oct 4, 2022

    This recipe is a keeper! So easy to prepare and the flavor is outstanding.

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