Jaclyn White

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Asparagus Pasta

4.5 / 5 ( 4 Ratings)

Indulge in a symphony of flavors with this Asparagus Pasta, where perfectly cooked pappardelle dances in a creamy lemon-garlic sauce, studded with tender asparagus spears. A quick and elegant dish that brings a touch of spring to your table any time of year.

Greek Egg Biscuits

4.5 / 5 ( 20 Ratings)

Delicate and golden, these braided Greek Egg Biscuits, known as 'tsoureki's smaller cousin,' offer a delightful balance of sweetness and subtle vanilla notes. Perfect alongside your morning coffee or afternoon tea, these biscuits boast a satisfyingly crisp exterior and a soft, tender interior. A true taste of Hellenic tradition, simplified for your home kitchen.

Special Italian Easter Pizza

4.5 / 5 ( 39 Ratings)

A savory and decadent Easter pizza, bursting with layers of Italian meats, cheeses, and a rich egg custard. This impressive centerpiece is perfect for celebrating the holiday with family and friends, creating a memorable and delicious tradition.

Herbed Scalloped Potatoes and Onions

4.6 / 5 ( 216 Ratings)

A comforting classic elevated with aromatic herbs, these scalloped potatoes and onions are the perfect make-ahead side dish. Creamy, flavorful, and utterly irresistible, they're sure to be a crowd-pleaser.